Gluten-free baking with Chef Maddox (pre-recorded video)
About this event
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So you can't have gluten? NO PROBLEM! Chef Susan Maddox will be utilizing gluten-free ingredients to demonstrate some delicious baking recipes, as well as to provide some methods and techniques (including gluten-free ingredient substitutions) so you can have perfect outcomes every time.
This will be a pre-recorded video. Registrants will receive the video link by email. The link will be active for two weeks until March 13, 2023.
To sign up, click here.
Image by kamila211 from Pixabay
