Gluten-free Baking with Chef Maddox (pre-recorded video)
February 28 at 7:00 p.m..
So you can't have gluten? NO PROBLEM! Chef Susan Maddox will be discussing and utilizing gluten-free ingredients to demonstrate some delicious baking recipes, as well as provide some methods and techniques (including some ingredient substitutions) so you can have perfect outcomes every time.
This will be a pre-recorded video. It will be available for two weeks until March 13, 2023. Registrants will receive a link for the video by email. To sign up, complete the form below.
