Food Fermentation (Virtual)
March 8, 2023
6:00 PM
Fermenting foods is a worldwide method of preserving food, making it more digestible and flavorful. Join Jeanne Calabrese of Fed Up Ferments to learn all about this popular process, what it is, how to do it, and why you should
Registration is REQUIRED. Registrants will receive a link for the session via email.
To register, complete the form below.
