Kitchens, Kitchen Gadgets, Recipes and Food of the Past

Kitchens, Kitchen Gadgets, Recipes, and Food of the Past

Tuesday, June 27, 2023

6:30 p.m.

Journey through time via the kitchen and vintage cookbooks! In this presentation, you will learn fascinating facts such as when Jell-O was invented, what was so great about sliced bread, and what people ate during The Great Depression and WWII rationing. Presenter Becky Brillon, author of The Generations Cookbook, will take you back to a time before microwave cooking, cake mixes, instant potatoes, and Hamburger Helper. She will also explain how WWII influenced food chemistry and changed way we eat today.

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