POSTPONED Food Fermentation
About this event
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THIS PROGRAM HAS BEEN POSTPONED DUE TO A SCHEDULING ERROR. PLEASE CHECK BACK FOR THE UPDATED DATE.
Join us to learn about food fermentation, how to do it safely, and how to use your ferments in everyday food. Taught by Jeanne Calabrese of Fed Up Ferments.
Image by Vasilijus Bortnikas from Pixabay